The Brass Serving Donga is a traditional and elegant piece of tableware designed to elevate the dining experience. Perfect for serving curries, soups, or rice, this handcrafted brass serving dish adds a regal touch to your table setting. With intricate detailing and durable construction, it is ideal for both everyday use and special occasions.

Product Details:

• 
  Material: 100% Brass


• 
  Weight: 955 grams


• 
  Dimensions: 9.50 inches x 9.50 inches x 5.00 inches


• 
  Capacity: Approximately 1500 ml (1.5 liters)

Key Features:

• 
  Elegant Design: The donga features a classic brass design with smooth, polished surfaces that bring a touch of tradition and sophistication to your dining table.


• 
  Durable and Long-lasting: Made from high-quality brass, this serving donga is sturdy and resistant to wear, ensuring it will remain in good condition for years.


• 
  Versatile Usage: Suitable for serving a variety of dishes such as gravies, rice, curries, and soups.

Health Benefits of Using Brass Utensils:

1. 
   Boosts Immunity: Brass has antimicrobial properties, which help kill harmful bacteria and other microbes present in food, promoting better immunity.


2. 
   Aids in Skin Health: Using brass utensils may contribute to clear and glowing skin, as brass is believed to stimulate the production of melanin and collagen, both important for healthy skin.


3. 
   Improves Digestion: According to Ayurvedic practices, brass utensils help promote better digestion by retaining the essential nutrients in the food.


4. 
   Balances Doshas: Brass is believed to balance the body's pH levels, and according to Ayurveda, it can help harmonize the body's doshas (Vata, Pitta, Kapha), contributing to overall well-being.

Usage Tips:

• 
  For Serving: Ideal for serving hot dishes during family meals or festive occasions. The brass construction helps retain the warmth of the food for longer.


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  For Display: When not in use, the brass serving donga can double as a decorative item, enhancing the beauty of your kitchen or dining area.

Care Instructions:

1. 
   Hand Wash Recommended: Clean the brass serving donga with mild soap and warm water. Avoid using abrasive scrubbers to prevent scratching.


2. 
   Polish Regularly: Use a brass polish or natural solutions like lemon juice and salt to maintain its shine and prevent tarnishing.


3. 
   Avoid Acidic Foods: Brass can react with highly acidic foods, so it's advisable not to store such foods in the donga for long periods.

Sustainability:
Brass is a recyclable and eco-friendly material, making this serving donga a sustainable choice for your kitchen. By investing in brass tableware, you are reducing the use of non-recyclable materials like plastic and contributing to a greener planet.

The Brass Serving Donga is not only a functional piece of dinnerware but also a timeless item that carries health benefits, blending tradition with modern utility.